Food grade silicone is a type of silicone rubber specifically developed for direct contact with food and drink. It meets strict safety criteria to ensure it does not release harmful substances, even when exposed to heat, cold or repeated use. Because of its stability and resistance to chemicals, it is widely used in bakeware, kitchen tools, food processing seals and transfer tubing.
This blog explains what food grade silicone is made of, how it differs from commercial grades, what certifications to look for and how to identify compliant material. It also covers the advantages of using food grade silicone in both domestic and commercial settings, along with essential maintenance advice.
Silicone elastomers and extrusions are important components in a range of construction materials and construction machinery. They are playing a critical role in the delivery of high-quality prefabricated building elements and building-site equipment. 
